Hola everyone! My folks’ arrival is imminent, and I’ve got some cleaning and cooking still to do, so I’ll have to love you and leave you! Enjoy today’s page in the meantime!
Hope you had a great Easter! Ciao for now!
M.
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Hola everyone! Hope you’re all doing well!
Me, well I’ve been working my rear end off this evening – A couple of friends of mine are having a potluck get-together at their place tomorrow night, and I fully intend to make a big contribution to the dinner! So what I’ve made is as follows:
Hullo everybody, hope you’ve all had a great week and are looking forward to an even better weekend! I know I’ve been looking forward to it all week – I’m heading to see Jurassic World tomorrow with an old uni pal, but tonight I’ll be learning new recipes.
Indian cooking isn’t something I normally do; generally, I’m in a rush to have my dinner and crack on with the drawing load for the day, so I usually go for quick and simple Chinese or Chinese-style food, but Fridays are a welcome exception. Today, I’m going to try making my very first curry! I’ll be attempting a Chicken Saag curry. Separately, I’ll also be trying to make my own masala rub. Rishi’s, my new favourite Indian restaurant, does this amazing lamb chop platter which has just the greatest flabour you’ve ever tasted. This will be my attempt to recapture that dish, and hopefully set me down the path of creating more curries and whatnot!
Hola! I know that a good number of you are quite keen on the world’s favourite pastime, cookery (citation needed), and I’ve shared some of my own recipes with you in the past. Today, however, I’m going to ask you all for some suggestions! I’ve just been chatting with one of my friends about the possibility of using baked camembert as a main course.
Now, usually I’ve found baked cheeses present as part of a sharing platter; with the sheer richness of camembert, it’s not difficult to see why. But would it be possible to have either a whole or a half a baked camembert as the central item in a main dish? I reckon so, if you got the rest of the dish right.
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