Hullo all, it’s very very late so instead of postingĀ a rant I thought I’d share a recipe I’ll be making with friends this weekend instead!
Ingredients:
0.5 kg pork belly strips
1 red onion
1 white/brown onion
1 fresh chilli, chopped
2 sweet potatoes
Powdered Five Spice
Salt
Pepper
Vegetable Oil
Method:
Pork:
– Rub salt, pepper and powdered five spice into the pork belly strips.
– Slice the red onion into rings and lay these at the bottom of a roasting tin to form a stable base.
– Lay the pork belly strips on top of the red onion slices and cover the roasting tin with foil.
– Place in pre-heated oven at 180 Degrees C, for one hour.





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