Well, another fairly uneventful weekend has come and gone (entirely too quickly) but I did indulge in a little culinary awesomeness, which was most tasty!
Saturday’s serving was copied from an episode of Man v Food I once saw. Not one of the challenges, obviously – I hath not the material resources to tackle such mighty tasks. No, I made an attempt at a ‘Jucy Lucy’, a burger with a core of molten cheese. After much consideration, I went with 100% beef patties (home-made, of course), stuffed with grated Emmental (Swiss) and served on a bun with lettuce and sliced tomato, topped with sliced Canadian cheddar. Overall result: Friggin tasty. I do believe I could’ve made the burgers themselves larger and thinner, to contain more of the cheese filling, and it would’ve been even better. Also, I could’ve done a better job of re-sealing the two halves of the patty; Where the cheese seeps out, it becomes toasted rather than molten, which does give it a whole different flavour and texture. Definitely something I’ll try again! read more
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