Another recipe, a quick and dirty one that provides a satisfying dish for when you can’t be bothered making much!


75g of spaghetti
2 slices of bacon (actual bacon rashers, not streaky bacon)
1 egg
2-3 heaped tbsp freshly grated parmesan cheese

– Slice the bacon into small bits
– Fry the bacon; No oil necessary, just heat the pan and stir-fry. If you like, you can chop some garlic and throw it in at this stage as well.
– Boil the spaghetti (10 minutes, or whatever it says on the packet)
– Break the egg into a bowl and beat. Add the grated parmesan to the bowl.
– When the spaghetti is done, drain it and immediately return it to the saucepan. Turn the heat off.
– Pour the beaten egg into the saucepan, stirring so that it coats the pasta. The residual heat will cook the egg; You’ll know it’s done when there’s no liquid egg left.
– Add the bacon and stir it in well.
– Serve on a plate or in a bowl. quick and straightforward!

Let me know how it goes!